This is a great
beginner’s guide to home butchery and sausage making. From sharpening your
knives to exploring the traditional and specialty cuts of an animal, this title
is much more than just your typical sausage making guide. There are seventeen delicious
sausage recipes covering a broad range of meats including lamb with rosemary
and black olives, beef bratwurst and chicken tagine sausage. Butchery &
Sausage-Making For Dummies is an invaluable resource for those getting
back-to-basics with their meat.