One Humble Sausage

for the sausage making enthusiast

Bangers to Bacon

Jeremy Schmidt

In Bangers to Bacon, Jeremy Schmidt, visually demonstrates a step-by-step process to make fresh, hot smoked, cured, dried and vegetarian sausages. Following from this, Schmidt also includes more than ten of his once highly guarded recipes for homemade sausages. From basic Chicken and Duck sausages to gourmet meals such as Hot-smoked Pork Sausage Salad with Eggplant Relish, Bangers to Bacon is the ultimate sausage lover’s guide. It combines excellent photography with ongoing commentary that’ll appeal to a wide audience – hunter, home cook, foodie, or anyone looking for new self-sufficiency skills to add to their repertoire.

To hear more about Jeremy's inspiration for writing Bangers to Bacon feel free to check out his video interview.

AUD$37.95